Please enjoy traditional chakaiseki which preserves the purity of kaiseki cuisine and takes advantage of seasonal ingredients in a restaurant in a dignified, elegant atmosphere which was designed by Dr. Yoshiro TANIGUCHI who was commissioned to undertake work on the Crown Prince’s Palace and the State Guest House Japanese-style room.

Tenshin

¥5,000 (w/tax: ¥5,400)

(With assorted raw fish and steamed seafood in a soup)

Special Lunch Course

¥4,000 (w/tax: ¥4,320)

Mini-Kaiseki

¥8,000 (w/tax: ¥8,640)

(Small and lovely 15 Kyo-kaiseki dishes, rice, fruit, dry confectionery, Maccha green powdered tea)

Hana

¥7,000 (w/tax: ¥7,560)

(Assorted delicacies, assorted raw fish, steamed seafood in a soup, grilled dish, boiled dish, rice, dry confectionery, Maccha green powdered tea)

Yuki

¥10,000 (w/tax: ¥10,800)

(Assorted delicacies, assorted raw fish, steamed seafood in a soup, grilled dish, boiled dish, rice, dry confectionery, Maccha green powdered tea)

Tsuki

¥15,000 (w/tax: ¥16,200)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Utage

¥20,000 (w/tax: ¥21,600)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

*For Utage, please make a reservation by the previous day.

Tsuki

¥15,000 (w/tax: ¥16,200)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Utage

¥20,000 (w/tax: ¥21,160)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Miyabi

¥25,000 (w/tax: ¥27,000)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Raku

¥30,000 (w/tax: ¥32,400)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Kei

¥35,000 (w/tax: ¥37,800)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

*For Utage, please make a reservation by the previous day.
*For Miyabi, Raku and Kei, please make a reservation until two days ago.

Assorted delicacies

¥1,200 (w/tax: ¥1,296)-

Assorted raw fish

¥2,000 (w/tax: ¥2,160)-

Steamed seafood in a soup

¥1,500 (w/tax: ¥1,620)-

Grilled dish

¥1,500 (w/tax: ¥1,620)-

Boiled dish

¥1,200 (w/tax: ¥1,296)-

Vinegared dish

¥1,200 (w/tax: ¥1,296)-

Maccha with Yoshino Suisen arrowroot sweet)

¥1,000 (w/tax: ¥1,080)

*Please note that our menus are subject to change depending on availability.
*We will separately include a 15% service charge for Japanese-style private guest rooms (9th floor) and a 10% service charge for rooms with seating (8th floor).