Cuisine / Kyo Kaiseki KAKIDEN

Cuisine

Please enjoy traditional chakaiseki which preserves the purity of kaiseki cuisine and takes advantage of seasonal ingredients in a restaurant in a dignified, elegant atmosphere which was designed by Dr. Yoshiro TANIGUCHI who was commissioned to undertake work on the Crown Prince’s Palace and the State Guest House Japanese-style room.

Please enjoy traditional chakaiseki which preserves the purity of kaiseki cuisine and takes advantage of seasonal ingredients in a restaurant in a dignified, elegant atmosphere which was designed by Dr. Yoshiro TANIGUCHI who was commissioned to undertake work on the Crown Prince’s Palace and the State Guest House Japanese-style room.

BOX KAISEKI

Tenshin

¥5,000 (w/tax: ¥5,500)

(With assorted raw fish and steamed seafood in a soup)

LUNCH (until 3:00 p.m.)

Special Lunch Course

¥4,500 (w/tax: ¥4,950)

Rooms with seating (8th floor)

Hana

¥7,000 (w/tax: ¥7,700)

(Assorted delicacies, assorted raw fish, steamed seafood in a soup, grilled dish, boiled dish, rice, dry confectionery, Maccha green powdered tea)

Suppon-Kaiseki

¥8,000 (w/tax: ¥8,800)

(Assorted delicacies, rice, assorted raw fish, Soft Shelled Turtle(One-Pot dishes), dry confectionery, Maccha green powdered tea)

Yuki

¥10,000 (w/tax: ¥11,000)

(Assorted delicacies, assorted raw fish, steamed seafood in a soup, grilled dish, boiled dish, rice, dry confectionery, Maccha green powdered tea)

Tsuki

¥15,000 (w/tax: ¥16,500)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Utage

¥20,000 (w/tax: ¥22,000)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

*For Utage, please make a reservation by the previous day.

Japanese-style private guest rooms (9th floor)

Tsuki

¥15,000 (w/tax: ¥16,500)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Utage

¥20,000 (w/tax: ¥22,200)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Miyabi

¥25,000 (w/tax: ¥27,500)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Raku

¥30,000 (w/tax: ¥33,000)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Kei

¥35,000 (w/tax: ¥38,500)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

*For Utage, please make a reservation by the previous day.
*For Miyabi, Raku and Kei, please make a reservation until two days ago.

CAFE (until 5:00 p.m.)

Maccha with Yoshino Suisen arrowroot sweet)

¥1,000 (w/tax: ¥1,100)

Beverages

List of Beverages

*Please note that our menus are subject to change depending on availability.
*We will separately include a 15% service charge for Japanese-style private guest rooms (9th floor) and a 10% service charge for rooms with seating (8th floor).